Tasting Notes
The wine contains a yellow-greenish color. Fruit in its maximum expression. Presence of white flowers. Citrus and tropical notes. Freshness, elegance and persistence. It is deal to accompany white meats, fish and faggots.
Technical Sheet:
- Varietal composition: 100% Chardonnay.
- Alcohol: 14,10%.
- Serving temperature: 40 and 46 °F
- Presentation: 750 cc.
- Time of aging: 2 years.
- Vineyard location: Luján de Cuyo, 873 m asl.
- Vineyard age: 25 years.
- Soil: Sandy loam.
- Irrigation system: Drip.
- Harvest mode: Mechanical.
- Grape ripening: End of February.
- Yield: 8,000 kg/ha.
- Vinification: Harvested the grapes at the night in order not to lose aromas, is pressed pneumatically, sending the juice to a stainless steel tank in order to perform the previous static budding by cold (46 °F). After 24 hours, the juice is extracted as clean as possible and the selected yeasts are inoculated. The alcoholic fermentation takes place at a controlled temperature between 55° and 59°F. Malolactic fermentation is not carried out.
Spanish