Tasting Notes
- Color: Ruby red with blackish glints.
- Aroma: Persistent sensation of bell pepper, typical of the variety, combined with vanilla notes.
- Palate: Complex entry reminiscent of spices and bell pepper. Ideal with goat, lamb, and traditional spicy dishes.
Technical Details
- Varietal Composition: 100% Cabernet Sauvignon.
- Alcohol: 14.30%
- Serving Temperature: 14-16 °C
- Bottle: 750 cc.
- Aging Time: 2 to 4 years.
- Origin: Luján de Cuyo, 873 m above sea level.
- Vineyard Age: 25 years.
- Soil: Sandy loam.
- Irrigation System: Drip.
- Harvest Method: Manual.
- Grape Ripening: Early April.
- Yield: 8,000 kg/ha.
- Vinification: We take full advantage of the pyrazinic notes of our Cabernet, cold macerating the grapes at 8-10 °C for 4 to 5 days in stainless steel tanks. Selected yeasts are then seeded for alcoholic fermentation, which takes place at temperatures between 24 and 26 °C for 10-12 days. Spontaneous malolactic fermentation occurs. Oak aging for 6 months in stainless steel tanks.