Tasting Notes
- Color: Intense colors, very expressive of typical fruits and black berries.
- Palate: Smooth and elegant on the palate, ideal for pairing with red, roasted, and smoked meats.
- Finish: An excellent accompaniment to chocolate.
Technical Details
- Varietal composition: 100% Cabernet Sauvignon.
- Alcohol: 13.50%
- Serving temperature: 14-16 °C
- Bottle: 750 cc.
- Storage time: 2 to 4 years.
- Origin: Luján de Cuyo, 873 m above sea level.
- Vineyard age: 25 years.
- Soil: Sandy loam.
- Irrigation system: Drip.
- Harvest method: Manual.
- Grape ripening: Early April.
- Yield: 8,000 kg/ha.
- Vinification: Cold maceration of the grapes at 8-10 °C for 4 to 5 days in stainless steel tanks. After this process, selected yeasts are seeded for alcoholic fermentation, which takes place at temperatures between 24 and 26 °C, lasting an average of 12 days. Spontaneous malolactic fermentation occurs. Contact with oak for 6 months in stainless steel tanks.