Tasting Notes
- Color: Pale yellow with greenish tones.
- Aroma: Very complex nose with notes of fresh herbs. A mineral background gives it personality and abundant fresh fruit such as citrus, pineapple, and melon.
- Palate: Leaves a fresh and aromatic sensation with a clean and persistent finish.
Technical Details
- Varietal composition: 100% Sauvignon Blanc.
- Alcohol: 13.10%
- Serving temperature: 6-8 °C
- Bottle size: 750 cc.
- Aging time: 2 years.
- Origin: Luján de Cuyo, 873 m above sea level.
- Vineyard age: 5 years.
- Soil: Sandy loam.
- Irrigation system: Drip.
- Harvest method: Mechanical.
- Grape ripening: Mid-February.
- Yield: 8,000 kg/ha.
- Vinification: Like all our white grapes, the harvest is carried out at night to preserve aromas. It is pneumatically pressed, protecting it from oxygen. The resulting juice is sent to a stainless steel tank for static cold destemming (8 °C). After 24 hours, the juice is extracted as clear as possible. The juice obtained from this destemming, which has a small percentage of solids, is kept mixed so that the lees work on both the nose and the palate. After 48 hours, selected yeasts are inoculated. Alcoholic fermentation takes place at a controlled temperature between 11 °C and 13 °C. No malolactic fermentation is performed to achieve maximum freshness for this varietal.