Tasting Notes
- Color: Greenish yellow with golden highlights.
- Aroma: Citrus aromas, especially green apple, which provide a natural acidic freshness that invites you to bring the wine to your mouth.
- Palate: Citrusy at first, semi-sweet, and persistent due to its balanced acidity, making this highland Chardonnay an ideal companion to fish, grilled white meats, and personal favorites.
Technical Sheet
- Varietal composition: 100% Chardonnay.
- Alcohol: 14.10%
- Serving temperature: 6-8 °C
- Presentation: 750 cc.
- Cellaring time: 2 years.
- Origin: Luján de Cuyo, 873 m above sea level.
- Vineyard age: 25 years.
- Soil: Sandy loam.
- Irrigation system: Drip.
- Harvest method: Manual.
- Grape ripening: Late February.
- Yield: 8,000 kg/ha.
- Vinification: The grapes are harvested overnight to preserve their aromas and pneumatically pressed. The juice is transferred to a stainless steel tank for static cold destemming (8 °C). After 24 hours, the juice is extracted as clear as possible and inoculated with selected yeasts. Alcoholic fermentation takes place at a controlled temperature between 13 °C and 15 °C. No malolactic fermentation is performed.