Tasting Notes
- Color: Greenish-yellow.
- Aroma: Reminiscent of white apricot, peach, fresh herbs, and some citrus notes such as lemon and grapefruit. In some cases, a background of dried fruits, especially almonds, may appear.
- Palate: Creamy texture with medium body and sweet presence. In the glass, the tear is dense, marking the sugary tenor and wine concentration. Ideal as an aperitif or to accompany snacks.
Technical Sheet
- Varietal Composition: Chenin, Semillon, Viognier.
- Alcohol: 11.5%
- Serving Temperature: 12-14 °C
- Bottle: 750 cc.
- Aging Time: 2 years.
- Origin: Luján de Cuyo, 873 m asl.
- Vineyard Age: 12 years.
- Soil: Sandy loam.
- Irrigation System: Drip.
- Harvest Method: Manual.
- Grape Ripening: Mid-February.
- Yield: 12,000 kg/ha.
- Acidity: 5.05 g/l
- Sugar: 80 g/l
- Vinification: Grapes are harvested overnight to preserve aromas and pneumatically pressed. The juice is sent to stainless steel tanks for static cold settling (8 °C). After 24 hours, the clearest juice possible is extracted and inoculated with selected yeasts. Alcoholic fermentation takes place at a controlled temperature between 13 °C and 15 °C. No malolactic fermentation is performed.