{"id":2013,"date":"2025-09-29T13:11:34","date_gmt":"2025-09-29T16:11:34","guid":{"rendered":"https:\/\/bodegasanchezsa.com\/wines\/jaque-mate-en\/inicio\/jaque-mate-inicio-malbec-en\/"},"modified":"2025-09-30T09:50:39","modified_gmt":"2025-09-30T12:50:39","slug":"jaque-mate-inicio-malbec-en","status":"publish","type":"page","link":"https:\/\/bodegasanchezsa.com\/en\/wines\/jaque-mate-en\/inicio\/jaque-mate-inicio-malbec-en\/","title":{"rendered":"Malbec"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Tasting Notes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Color:<\/strong> Intense ruby red, displaying youth and concentration. Clean and bright, leaving thick tears when swirling the glass.<\/li>\n\n\n\n<li><strong>Aroma:<\/strong> Light aromas of violets and sweet spices like cinnamon.<\/li>\n\n\n\n<li><strong>Palate:<\/strong> Smooth and enveloping entry with well-integrated tannins.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Technical Sheet<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Varietal Composition:<\/strong> Malbec, Merlot, Ancellotta.<\/li>\n\n\n\n<li><strong>Alcohol:<\/strong> 14.10%<\/li>\n\n\n\n<li><strong>Serving Temperature:<\/strong> 16-18 \u00b0C<\/li>\n\n\n\n<li><strong>Bottle:<\/strong> 750 cc.<\/li>\n\n\n\n<li><strong>Aging Time:<\/strong> 3 years.<\/li>\n\n\n\n<li><strong>Origin:<\/strong> Luj\u00e1n de Cuyo, 873 m asl.<\/li>\n\n\n\n<li><strong>Vineyard Age:<\/strong> 12 years.<\/li>\n\n\n\n<li><strong>Soil:<\/strong> Sandy loam.<\/li>\n\n\n\n<li><strong>Irrigation System:<\/strong> Drip.<\/li>\n\n\n\n<li><strong>Harvest Method:<\/strong> Manual.<\/li>\n\n\n\n<li><strong>Grape Ripening:<\/strong> March.<\/li>\n\n\n\n<li><strong>Yield:<\/strong> 13,500 kg\/ha.<\/li>\n\n\n\n<li><strong>Acidity:<\/strong> 5.72 g\/l<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> 4.0 g\/l<\/li>\n\n\n\n<li><strong>Vinification:<\/strong> Cold maceration of the grapes at 8-10 \u00b0C for 4 to 5 days in stainless steel tanks. After this process, selected yeasts are seeded for alcoholic fermentation, which takes place at temperatures between 24 and 26 \u00b0C, lasting an average of 12 days. Spontaneous malolactic fermentation occurs. Contact with oak for 6 months in stainless steel tanks.<\/li>\n<\/ul>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/bodegasanchezsa.com\/wp-content\/uploads\/2025\/09\/jm-inicio-malbec-eng.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of jm-inicio-malbec-eng.\"><\/object><a id=\"wp-block-file--media-d430d7f4-2268-4103-86c3-afd2984157b2\" href=\"https:\/\/bodegasanchezsa.com\/wp-content\/uploads\/2025\/09\/jm-inicio-malbec-eng.pdf\">jm-inicio-malbec-eng<\/a><a href=\"https:\/\/bodegasanchezsa.com\/wp-content\/uploads\/2025\/09\/jm-inicio-malbec-eng.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-d430d7f4-2268-4103-86c3-afd2984157b2\">Download Technical Sheet<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Tasting Notes Technical Sheet [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/bodegasanchezsa.com\/en\/wines\/jaque-mate-en\/inicio\/jaque-mate-inicio-malbec-en\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2005,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2013","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages\/2013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/comments?post=2013"}],"version-history":[{"count":4,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages\/2013\/revisions"}],"predecessor-version":[{"id":2131,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages\/2013\/revisions\/2131"}],"up":[{"embeddable":true,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages\/2005"}],"wp:attachment":[{"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/media?parent=2013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}