{"id":1858,"date":"2019-02-25T14:00:26","date_gmt":"2019-02-25T17:00:26","guid":{"rendered":"https:\/\/bodegasanchezsa.com\/?page_id=1858"},"modified":"2025-09-30T09:49:12","modified_gmt":"2025-09-30T12:49:12","slug":"extra-brut-en","status":"publish","type":"page","link":"https:\/\/bodegasanchezsa.com\/en\/wines\/jaque-mate-en\/sparkling-wine\/extra-brut-en\/","title":{"rendered":"Extra Brut"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Tasting Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yellow color with golden highlights and fine, persistent bubbles that maintain their lingering shape for several minutes.<\/li>\n\n\n\n<li>Aromas of citrus and tobacco on the nose.<\/li>\n\n\n\n<li>The palate is pleasant and citrusy with a hint of caramelized apples from the Pinot Noir.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Technical Details<\/h2>\n\n\n\n<p><strong>Varietal composition:<\/strong> 80% Chardonnay, 20% Pinot Noir.<\/p>\n\n\n\n<p><strong>Alcohol: <\/strong>12.20%<\/p>\n\n\n\n<p><strong>Serving temperature:<\/strong> 6-8\u00b0C<\/p>\n\n\n\n<p><strong>Bottle: <\/strong>750 cc.<\/p>\n\n\n\n<p><strong>Aging time:<\/strong> 2 years.<\/p>\n\n\n\n<p><strong>Origin:<\/strong> Luj\u00e1n de Cuyo, 873 m above sea level.<\/p>\n\n\n\n<p><strong>Vineyard age: <\/strong>25 years.<\/p>\n\n\n\n<p><strong>Soil:<\/strong> Sandy loam.<\/p>\n\n\n\n<p><strong>Irrigation system: <\/strong>Drip.<\/p>\n\n\n\n<p><strong>Harvest method: <\/strong>Machine.<\/p>\n\n\n\n<p><strong>Grape ripening: <\/strong>Early February.<\/p>\n\n\n\n<p><strong>&nbsp;Yield:<\/strong> 8,000 kg\/ha.<\/p>\n\n\n\n<p><strong>Vinification:<\/strong> The grapes for the base wine are harvested overnight to preserve aromas and maintain a fairly low sugar content, which will provide a base with good acidity. They are pneumatically pressed, sending the juice to a stainless steel tank for static cold fermentation (8\u00b0C). After 24 hours, the juice is extracted as clear as possible and inoculated with selected yeasts. Alcoholic fermentation takes place at a controlled temperature of 10\u00b0C.<\/p>\n\n\n\n<p>The second fermentation then takes place in the long Charmat style for 6 months in contact with lees, thus achieving foam formation, producing a smooth, fresh, and very harmonious sparkling wine.<\/p>\n\n\n\n<p><strong>Download technical sheet<\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/bodegasanchezsa.com\/wp-content\/uploads\/2021\/05\/JM-Extra-Brut-en-2021.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"PDF embed\"><\/object><a href=\"https:\/\/bodegasanchezsa.com\/wp-content\/uploads\/2021\/05\/JM-Extra-Brut-en-2021.pdf\" class=\"wp-block-file__button wp-element-button\" download>Download Technical Sheet<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Tasting Notes Technical Details Varietal composition: 80% Chardonnay, 20% Pinot Noir. Alcohol: 12.20% Serving temperature: 6-8\u00b0C Bottle: 750 cc. Aging time: 2 years. Origin: Luj\u00e1n de Cuyo, 873 m above sea level. Vineyard age: 25 years. Soil: Sandy loam. Irrigation system: Drip. Harvest method: Machine. Grape ripening: Early February. &nbsp;Yield: 8,000 kg\/ha. Vinification: The grapes [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/bodegasanchezsa.com\/en\/wines\/jaque-mate-en\/sparkling-wine\/extra-brut-en\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":954,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1858","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages\/1858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/comments?post=1858"}],"version-history":[{"count":6,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages\/1858\/revisions"}],"predecessor-version":[{"id":2123,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages\/1858\/revisions\/2123"}],"up":[{"embeddable":true,"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/pages\/954"}],"wp:attachment":[{"href":"https:\/\/bodegasanchezsa.com\/en\/wp-json\/wp\/v2\/media?parent=1858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}